NHà CáI 123B - AN OVERVIEW

Sticky rice (or glutinous rice) is without doubt one of the significant crops in Vietnam. It is opaque and can turn clear as soon as cooked. It doesn’t consist of gluten as well as the identify just implies that the rice results in being sticky when cooked.” is surely an extremely most loved dish in winter as the bright yellow colour and liquid

Sticky rice (or glutinous rice) has become the major crops in Vietnam. It can be opaque and will transform transparent at the time cooked. It doesn’t have gluten and the title just means that the rice gets sticky when cooked.by soaking sticky rice right away and then steaming it by by itself or with other substances like mung bean, peanut, and co